Gaggan 1.0
One sunny and sticky afternoon, we arrived at a lovely white mansion on a back street in Bangkok to have lunch.
It was one of those graceful rooms (multi rooms actually) that made me feel that I was not at a stuffy Michelin but at someone’s home (a grand one but still) for a casual meal with friends.
Ho Jiak
How often do you get to eat authentic Malaysian food? If you live in Sydney, Australia, you can find it at Ho Jiak, one of four restaurants by Chef Junda Khoo.
Tiny Tokyo Food Trucks
Like San Francisco and New York City, food trucks are big in Tokyo. Well not exactly big but tiny in fact.
House of Red Pearl
I’m a big fan of Jean-Georges. We’ve been to many of his restaurants in New York; they are all unique, and the food never lets you down. (Oddly enough his only restaurant in Paris is sort of so-so.)
Foraging My Way Through Noma
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark.
Okay, so every food writer has written about Noma in the past twenty-plus years.
What more can we say about it?
Le Bernardin
All those years we lived in New York City we never got around to eating at Le Bernardin, the legendary three-star Michelin restaurant by Eric Ripert which opened in 1986.
Arzak, San Sebastian
Years ago, I spent a week in San Sebastian to attend a Spanish language immersion class.
425 Park Avenue
Of course there’s no sign for 425 Park Avenue, the newest Jean-Gorges Restaurant in New York. I poke around the massive front entrance to this glass and steel office building in the heart of the city