Din Tai Fung may only be a dumpling joint at heart, but it is legendary.  It’s everywhere in Asia, popping up in America, and immensely popular wherever you can find one.

One sunny and sticky afternoon, we arrived at a lovely white mansion on a back street in Bangkok to have lunch.

I’m a big fan of Jean-Georges. We’ve been to many of his restaurants in New York; they are all unique, and the food never lets you down.

Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark.

All those years we lived in New York City we never got around to eating at Le Bernardin, the legendary three-star Michelin restaurant by Eric Ripert which opened in 1986.

Years ago, I spent a week in San Sebastian to attend a Spanish language immersion class.

Of course there’s no sign for 425 Park Avenue, the newest Jean-Gorges Restaurant in New York. I poke around the massive front entrance to this glass and steel office building in the heart of the city