House of Red Pearl
I’m a big fan of Jean-Georges. We’ve been to many of his restaurants in New York; they are all unique, and the food never lets you down. (Oddly enough his only restaurant in Paris is sort of so-so.)
Le Bernardin
All those years we lived in New York City we never got around to eating at Le Bernardin, the legendary three-star Michelin restaurant by Eric Ripert which opened in 1986.
425 Park Avenue
Of course there’s no sign for 425 Park Avenue, the newest Jean-Gorges Restaurant in New York. I poke around the massive front entrance to this glass and steel office building in the heart of the city