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We Travel To Eat
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About
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Places
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Recipes
About
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A Loire Valley Chateau
Europe, France, Celebrations, Food & Wine Ken Currier 7/23/25 Europe, France, Celebrations, Food & Wine Ken Currier 7/23/25

A Loire Valley Chateau

What do you do for a significant wedding anniversity? Rent a French chateau on a lake in the Loire Valley with 32 bedrooms and invite 60 or so of your best friends, of course.

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Le Bernardin
USA, New York City, Fine Dining, Chef Stories Naomi Rav 9/26/24 USA, New York City, Fine Dining, Chef Stories Naomi Rav 9/26/24

Le Bernardin

All those years we lived in New York City we never got around to eating at Le Bernardin, the legendary three-star Michelin restaurant by Eric Ripert which opened in 1986.

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425 Park Avenue
USA, New York City, Fine Dining, Chef Stories Naomi Rav 7/24/19 USA, New York City, Fine Dining, Chef Stories Naomi Rav 7/24/19

425 Park Avenue

Of course there’s no sign for 425 Park Avenue, the newest Jean-Gorges Restaurant in New York. I poke around the massive front entrance to this glass and steel office building in the heart of the city

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