One of the great pleasures of late summer is finding ripe tomatoes in the farmers' market.

One of the easiest and most delicious pasta dishes is made with clams and mussels. This takes no time at all (less than 20 minutes) and is pretty hard to mess up. (Just don’t overcook the seafood.)

Crispy breaded chicken served with juicy market-fresh tomatoes. A rustic European-inspired recipe from WeTravelToEat.