Clay Pot Chicken With Rice
This is a simple one-pot dish with Vietnamese flavors. A clay pot is a great tool for making this but you can also use a Dutch oven or heavy sauce pan.
Dry-Brined Roast Chicken
Forget about cooking a turkey for Thanksgiving. Let’s face it, it’s a big old boring bird that is dried breast meat drowned in gravy. A chicken is a better choice and far more manageable and tastier. Your best option: try brining it for an extra tasty bird.
Chicken Pho
There's nothing more classic in Vietnamese cuisine than Pho. (No it's not pronounced "fo" but closer to "furr" or "faa".)