Singapore is famous for its chili crab. It’s so good, I would fly there from San Francisco just to eat it for a week. But I found it was a lot easier (and cheaper!) to just make it at home.

This is a simple one-pot dish with Vietnamese flavors. A clay pot is a great tool for making this but you can also use a Dutch oven or heavy sauce pan.

Forget about cooking a turkey for Thanksgiving. Let’s face it, it’s a big old boring bird that is dried breast meat drowned in gravy.

There's nothing more classic in Vietnamese cuisine than Pho. (No it's not pronounced "fo" but closer to "furr" or "faa".)