Clay Pot Chicken With Rice
This is a simple one-pot dish with Vietnamese flavors. A clay pot is a great tool for making this but you can also use a Dutch oven or heavy sauce pan.
Vietnamese Shaking Beef (Bò Lúc Lắc)
There’s generally not much beef in Vietnamese diets but this recipe is a classic. And it’s simple to make.
Bac Ha Shrimp Cooked In Ginger
The Vietnamese prefer to leave the shell on the shrimp because, they say, it keeps the shrimp moist. Americans prefer peeled shrimp because it’s less of a hassle to eat. Choose whichever method suits you.
Bac Ha Ginger Chicken
There are a zillion Chinese stir-fries. I've been trying to perfect a few favorites for weekday meals.
Chicken Pho
There's nothing more classic in Vietnamese cuisine than Pho. (No it's not pronounced "fo" but closer to "furr" or "faa".)