Vietnamese Shaking Beef (Bò Lúc Lắc)
There’s generally not much beef in Vietnamese diets but this recipe is a classic. And it’s simple to make.
Bac Ha Shrimp Cooked In Ginger
The Vietnamese prefer to leave the shell on the shrimp because, they say, it keeps the shrimp moist. Americans prefer peeled shrimp because it’s less of a hassle to eat. Choose whichever method suits you.
Chicken Pho
There's nothing more classic in Vietnamese cuisine than Pho. (No it's not pronounced "fo" but closer to "furr" or "faa".)