Pot Stickers, aka Pork Dumplings
I love dim sum.
The Chinese invented this snack about 2,500 years ago for travelers who wanted something to go with a nice cup of tea when they stopped to rest along the way.
Szechuan Chicken
Szechuan Chicken is tasty and quick to prepare. A little chopping, a quick stir fry, and it’s ready to eat. Serve it with some steamed Jasmine rice.
Dragon Chicken
There’s something about this preparation that elevates it from the usual Chinese chicken stir fry.
Kung Pao Chicken
I went to a cooking class a few years ago in Beijing called Sesame Kitchen that was located in a tiny kitchen deep in one of the authentic hutongs in the city.