Recipes
The best part of travel? Tasting local food. We bring those authentic flavors home with easy recipes from our journeys.
Cabbage Salad
Looking for a light salad that goes with an Asian-themed dinner? This cabbage salad can be put together in five minutes. Or add some grilled shrimp for a quick-to-prepare lunch.
Chinese Smashed Cucumbers with Sesame Oil and Garlic
I’m often at a loss for what to serve as a side vegetable with a meat dish. That’s why I throw some veggies into a lot of the stir-fries that I do.
Coconut Rice
This is a simple addition to a Thai dinner. The coconut milk adds a nice, sweet, silky flavor to simple jasmine rice.
Panang Chicken Curry (Gaeng Panang Gai)
A lot of people think that Thai curries are so hot that they will blow your head off. Not true.
Clay Pot Chicken With Rice
This is a simple one-pot dish with Vietnamese flavors. A clay pot is a great tool for making this but you can also use a Dutch oven or heavy sauce pan.