Bac Ha Shrimp Cooked In Ginger
The Vietnamese prefer to leave the shell on the shrimp because, they say, it keeps the shrimp moist. Americans prefer peeled shrimp because it’s less of a hassle to eat. Choose whichever method suits you.
Bac Ha Ginger Chicken
There are a zillion Chinese stir-fries. I've been trying to perfect a few favorites for weekday meals.