Fried rice is a great addition to round out some Thai food you whip up in a wok. Plus, it’s a great way to use up the leftover white rice from a previous meal.

This is a simple one-pot dish with Vietnamese flavors. A clay pot is a great tool for making this but you can also use a Dutch oven or heavy sauce pan.

There’s generally not much beef in Vietnamese diets but this recipe is a classic. And it’s simple to make.