Tuna and Avocado Rice Bowl
Last time I was in Sydney, my friend Kaoru gave me a packet of flavoring she said would spice up simple sushi rice. I thought it would be a good base for a rice bowl with some tuna.
Bac Ha Shrimp Cooked In Ginger
The Vietnamese prefer to leave the shell on the shrimp because, they say, it keeps the shrimp moist. Americans prefer peeled shrimp because it’s less of a hassle to eat. Choose whichever method suits you.
Linguine With Clams and Mussel
One of the easiest and most delicious pasta dishes is made with clams and mussels. This takes no time at all (less than 20 minutes) and is pretty hard to mess up. (Just don’t overcook the seafood.)