Dry-Brined Roast Chicken
Forget about cooking a turkey for Thanksgiving. Let’s face it, it’s a big old boring bird that is dried breast meat drowned in gravy. A chicken is a better choice and far more manageable and tastier. Your best option: try brining it for an extra tasty bird.
Breaded Chicken With Market Tomatoes
Crispy breaded chicken served with juicy market-fresh tomatoes. A rustic European-inspired recipe from WeTravelToEat.
Chicken Pho
There's nothing more classic in Vietnamese cuisine than Pho. (No it's not pronounced "fo" but closer to "furr" or "faa".)
Dragon Chicken
There’s something about this preparation that elevates it from the usual Chinese chicken stir fry.
Kung Pao Chicken
I went to a cooking class a few years ago in Beijing called Sesame Kitchen that was located in a tiny kitchen deep in one of the authentic hutongs in the city.