Clay Pot Chicken With Rice
This is a simple one-pot dish with Vietnamese flavors. A clay pot is a great tool for making this but you can also use a Dutch oven or heavy sauce pan.
Szechuan Chicken
Szechuan Chicken is tasty and quick to prepare. A little chopping, a quick stir fry, and it’s ready to eat. Serve it with some steamed Jasmine rice.
Dry-Brined Roast Chicken
Forget about cooking a turkey for Thanksgiving. Let’s face it, it’s a big old boring bird that is dried breast meat drowned in gravy. A chicken is a better choice and far more manageable and tastier. Your best option: try brining it for an extra tasty bird.
Breaded Chicken With Market Tomatoes
Crispy breaded chicken served with juicy market-fresh tomatoes. A rustic European-inspired recipe from WeTravelToEat.
Bac Ha Ginger Chicken
There are a zillion Chinese stir-fries. I've been trying to perfect a few favorites for weekday meals.
Dragon Chicken
There’s something about this preparation that elevates it from the usual Chinese chicken stir fry.
Kung Pao Chicken
I went to a cooking class a few years ago in Beijing called Sesame Kitchen that was located in a tiny kitchen deep in one of the authentic hutongs in the city.